Our Journey
Since 1985, passionately making genuine Italian pizza
From Naples to Your Doorstep
'RusticBites' originated from a single vision: to introduce true Neapolitan pizza to Rome. Established by the Bianchi lineage in 1985, our small, family-owned pizzeria was founded on recipes passed down for generations.
Marco Bianchi, our progenitor, was inspired to master pizza-making while exploring Italy, especially in Naples—the ancestral home of pizza. After her Italian sojourn, she was compelled to replicate the essence of authentic Italian pizza, adhering to age-old practices and selecting top-tier ingredients.
The journey from a cozy 12-seat eatery to a cherished local establishment has been remarkable, yet our pledge to excellence and genuineness remains intact. We continue the tradition of the wood-fired oven, prepare our dough from scratch everyday, and choose the best ingredients available.
Maintained as a family business, 'RusticBites' now thrives under the Bianchi family's second generation. While we have adopted some contemporary advancements, our core mission endures: to craft luscious, genuine pizza that unites people.
Our Principles
Fresh Ingredients
We prioritize the freshest and finest quality ingredients, collaborating with domestic growers and Italian suppliers to guarantee the traditional taste.
Heritage Techniques
Our pizzas are made following venerable methods, allowing dough to ferment for 48 hours and baking it in legitimate wood-burning ovens.
Community Engagement
Our belief extends beyond running a restaurant; we are an integral part of the locality, supporting hometown movements and providing a hospitable venue for everyone.
Eco-consciousness
Dedicated to practices that respect the environment, we decrease food wastage, utilize biodegradable packaging, and back sustainable farming.
Meet Our Team
Dedicated artisans behind our delightful pizzas
Marco Bianchi
Proprietor & Principal Chef
Second-in-command inheritor who developed her skills in Naples, refining our recipes for more than a decade and a half.
Emma Gonzalez
Head Chef
An Italian-trained culinarian bringing a dozen years of expertise to our kitchen, excelling in dishes that change with the seasons.
Luca Bianchi
Chief Pizzaiolo
A Naples native, Luca has been perfecting the art of pizza for over 20 years and is responsible for training our pizza chefs.
Ava Smith
Manager of the Establishment
Ava ensures a superior dining venture for each guest and steers the welcoming front house team efficiently and with great hospitality.
Ethan Wu
Beverage Director
Oversees our collection of beverages, with a specialty in Italian soft drinks and harmonizing them with our pizzas.
Our Loyal Customer Base
This is the closest experience to genuine Neapolitan pizza outside of Italy. The crust has the perfect balance of chewiness and those iconic charred spots that you only get from a wood-fired oven.
Oliver Miller
The commitment of 'RusticBites' to use regional produce and engage in eco-friendly practices is palpable with every dish. Their rotational menu items are always eagerly anticipated!
Isabella Taylor
I've been a patron for years and the excellence is consistent. The atmosphere is familial and the pizza is divine, much like their namesake. The Truffle Mushroom pizza remains unmatched.
Lucas Garcia
Accolades & Acclaims
Premier Pizzeria in Xanderburg
Culinary Titans Award, 2019-2023
UK's Top 50 Pizza Destinations
Ultimate Eats Guide, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Excellence
Green Initiative Conglomerate, 2022
Discover Us
Savor authentic Italian pizza in a cozy, inviting environment